since i’ve lived in the south, there has just been one event that made me realize i was indeed in a foreign land: uga football, first home game of the year. don’t get me wrong, randolph new jersey was one hell of a place to grow up playing football. for years and years randolph dominated the iron hills conference, and even sent one player on to become a professional bank robber.
but now add number two, to my short list of cultural dissonance.
1. uga football, opening game
2. ne georgia livestock auction
3.
although most of our current herd comes from a tightly monitored gene pool, and paper trailed breeding records, some of our steers are of mixed backgrounds—mutts, essentially—usually some sort of angus cross purchased at an auction house, or sale barn. the angus is the breed of choice for most conventional cattle operations, and in a system that runs with margins thinner than a penny, premiums offered are matched with an unholy homogenization amongst what sort of cattle are produced.
for us, as grass farmers, we are approaching the auction with a much different interest than the conventional system. this becomes an advantage, as breeds, sizes, ages, and colors of cattle that have fallen out of favor conventionally can become priced more advantageously for us. furthermore, as the price of cattle declines into winter—the most expensive time to maintain a herd of cattle off pasture—we can continue to scoop up more animals to munch grass straight through the year. as our pasture begins to rebound from the harsh harsh summer, we can match grass growth with new mouths.
another plus of the auction process, is that the livestock is assuredly local. these auction houses dot the landscape, and if somebody was coming from that far away, they would have just sold it at a closer one. to a certain extent, based on the general norms and trends from the region, you can pretty safely hypothesize on these mystery cow’s histories. but of course, their appearance, and overall condition, reveal the most.
at the end of the day, there are a host of trade offs between buying from a reputable herd, with known genetics, and buying from the auction. for me, as someone who strives to farm using strategies that lie outside the conventional norms of american cattleman, the auction process serves as a great reminder of the system at large. advocates of sustainable agriculture, and organics, and local, etc, must make sure not to live/farm/eat in a bubble.
although buying a few steer, and taking them over to the fields at fowler farms makes me feel good, that we are saving these lucky cows from the atrocities that await their brethren on the other end of that tractor trailer, i must not ignore that allll the rest of them are heading for feedlots.
BONUS BONUS, cha cha cha_____________________________________
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- My Story
- Recipe Archive
- full moon farm
- landship foods
- 101cookbooks
- farmer south
- civil eats
- the greenhorns
- farm 255
- farm burger
- fowler farms
- the meat hook
- savory exposure
- polyface farm
- alex littlefield
- a.t. birdsall photography
- brian suter is a graphic designer
- chocolate bobka
- did somebody say tom?
- marni
- my farm's restaurant farm 255
- sister restaurant in decatur: farm burger
- today's farm cart menu changes every weekday
- our meat coop:
moonshine meats - bi weekly farmer's market:
athen's farmers market - pasture raised chickens:
darby farms - local grocery coop:
the daily coop - meat, kitchen supplies, cooking classes: the meat hook
- meat, fresh produce, grocery items: marlow and daughters
- organic produce and groceries in dumbo: forager's market
- fresh fish:
fish tales, forager's market - delivery organic:
siggy's good food - organic seasonal produce:
dumbo csa - monthly market:
new amsterdam market - weekly green markets:
brooklyn heights, fort greene, union square - siggy's good food always delicious
- diner farm fresh, meat from marlow
- vinegar hill house cozy, farm fresh, delicious meat
- fette sau meat only, amazing bbq
- prime meats german style, owned by frankie's
- frankie's spuntino homemade italian
- back forty farm to table
- brown café greenmarket fresh
- simple kitchen quick and organic
- zaitzeff burgers organic burger joint
- blue hill at stone barns
- blue hill nyc
- eat records local, organic, and vinyl
- roberta's pizza and much more
- you can farm joel salatin
- salad bar beef joel salatin
- pastured poultry profits joel salatin
- omnivore's dilemma michael pollan
- in defense of food michael pollan
- the botany of desire michael pollan
- the gift of good land wendell berry
- collected poems wendell berry
- the unsettling of america: culture and agriculture wendell berry
- the art of the commonplace: the agrarian essays wendell berry
- a place on earth wendell berry
- becoming native to this place wes jackson
- introduction to permaculture bill mollison
- the one-straw revolution: an introduction to natural farming masanobu fukuoka
- the soil and health: a study of organic agriculture sir albert howard
- an agricultural testament sir albert howard (available free online)
- farmer's of forty centuries: organic farming in china, korea, and japan f.h. king
- gaia's garden: a guide to home-scale permaculture toby hemenway
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this section is from our previous life in brooklyn, but for those of you we left behind, or those who are visiting, these great places all source meat from local and high quality small farms, and we miss them dearly
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this is an incomplete list of reading material i just finished or have on deck.