October 06, 2010 what do ya know

ever since i left brooklyn, and my life got flipped, turned upside down, my sense of awareness has changed in previously unthinkable ways.  farming, which relies heavily on a sense of perception, has given me an appreciation for the tiniest minutiae of every day life.  small, in between moments.  blink moments.  background sounds.  and breaths.  in fact, in this way farming is similar to stock trading.  both require the ability to absorb a swarm of fleeting information which is to be processed through intuition.  respond to without hesitation.  immediate, real time, problem solving.  always trying to be right more than wrong. 

down in georgia, my favorite examples of these moments are those that affirm to me that—yes, holy shit, i’m really farming.  there are obvious signs too, of course.  you know, like when i ride a tractor, have a fridge that looks like this, or walk out onto my deck at home to water hundreds of feet of future delicious organic vegetables.  current status:  be-be.   

but like i said, i find the sweetest moments to be the one’s in between.  when you water the vegetable starts, it produces a sound i’ve never heard before, but now love.  the trays of starts, laying side by side, with holes in their bottoms, get watered for a solid few minutes.  some of the water falls in between the trays, some on the plants.  some pools in the tiny soil cups, some drizzles through.  as the drips drop, and splat into nothing, the sound it makes is the quietest waterfall you’ll ever hear.  a cascade—not of heavy flow—but of drops.  a cascading of pit-pit-pit’s to the ground in the most soothing of displays. 

at that moment, i know i’m farming. 


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December 08, 2009

sear it and serve it

sometimes, a steak is so fresh, and so succulent, it hardly wants to be cooked at all.  seared in cast iron, this painfully tender cut browned in smoking sesame oil on the outside while retaining a deep red/purple center.

a hunk of sourdough to wipe the plate clean.


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October 06, 2009

i get the news i need on the weather report

cooking for her is always a treat, but when my brother joins us for a meal my mind grapes begin to press a little harder.  mind grapes, once blown, will turn into mind vino, resulting in such delights as this dinner.

for her, six shrimp drowning in a pool of citrus, jalapeno, fresh horseradish root, garlic and lime-basil served on a bed of sautéed baby bok choy and dressed with fresh chopped pesto.  for the side, a small ramekin of baked tomato, squash, and zuchinni covered in toasted pine nuts.

for him, and me, the same homemade pesto was used to marinate the tender lamb overnight.  grilled medium rare and served with an extra large dollop of strained yogurt-pesto.  her side dish was really an afterthought of this sexy beast we devoured:  baby squash and zucchini baked with marlow’s house smoked bacon and smothered in raw cow’s cheese.  i shoulda made ten.

no meal is more satisfying then one whose layers are all your own.  pesto chopped by hand.  yogurt strained overnight.  meat soaking for a day.  these are the things that make me happy.

recipes: pesto-yogurt, shrimp marinade, bacon and veggie cup.  the only modification i made to my pesto recipe is i did half basil, half mint, to brighten up the yogurt sauce.


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